The two days that will tread the scenes Treviso, will be filled with appointments with laboratories dedicated to tasting wine, horizontal tasting of prestigious bottles with AIS, two conferences with famous people in wines: Andrea De Palma trainer for various companies and institutions such as Grana Padano, Bilateral Agency for tourism Puglia, Confcommercio Bari, Taranto and Foggia, professor and expert in "Hospitality and Catering".
ANDREA DE PALMA Component of the tasting committees at the "Chamber of Commerce of Bari" for various Doc Puglia and Value Italy; already trust Slow Food's "Conduct Castel del Monte". Professional sommelier since 1992. Author of the Guide Espresso Restaurants.
MARIO BUSSO curator of the famous guide Vinibuoni OF ITALY, only guide devoted exclusively to the wines from native grapes.
15.00: Opening of the public and professionals
16.30: Conference with distinguished professionals on Management and consulting in the restaurant business - Report and presentation Guide Vinibuoni OF ITALY (reservation book now!)
17.00: Tasting horizontal AIS reservation
11.00: Opening of the public and professionals
16.30/19.00: Cooking show: Junior Italwines Talent 2015
AIS tasting in aid of The League of Gold Wire
11.00: Opening of the public and professionals - opening B2B
16.00: Work Shop Heavent (Skipe connection with USA)
18.00: End of the 'event